FOR: Hotels, restaurants, catering services, cafes and event venues.
KEY POINTS:
◊ Waste Volume Monitoring: Accurately track food waste and general waste, enabling better stock and waste management.
◊ Sustainability Reporting: Help hospitality businesses meet sustainability goals through waste reduction metrics and carbon tracking. ◊ Automated Pickup Scheduling: Streamline waste collection to avoid overflow and odour issues, improving guest experiences with on-demand collections.
Track
GPS
Tilt
Overflow
Methane is
86x
more polluting than
Co2 over 20 years.

